Instructions
1. Prepare Basic PieDough.
2. Preheat oven to 350 degrees F.
3. Beat together the egg yolks and half the sugar, then beat in the remaining sugar. Beat in the milk, melted butter, flour, cornmeal, and vanilla.
4. Pour the filling into the prepared pie crust.
5. Bake until the crust is lightly browned, and the filling is bubbling (it won't look entirely set at this point), about 55-60 minutes.
6. Remove from the oven and let cool on a wire rack until the filling sets, about an hour.
7. Serve at room temperature.
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Ingredients
Basic Pie Dough or 9-inch prepared pie crust
5 large egg yolks
2 cups sugar
1 cup whole milk
1/2 cup salted butter, melted
1 tablespoon all-purpose flour
1 tablespoon white cornmeal
1 teaspoon vanilla
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